As the day unfolds, make room for dishes from Turkish and world cuisine, then a drink on the terrace and a long conversation.
VELA brings together Maris Garden Restaurant and Maris Garden Bar on level -1 and Vela Lounge on the 6th floor, accompanying every moment of the day.
| Venue | Area | Capacity | Notes |
|---|---|---|---|
| Vela Lounge | Indoor | 20 | – |
| Outdoor | 20 | – | |
| Bar | 3 | – | |
| Maris Garden Restaurant | Indoor | 50 | Max. 60 |
| Outdoor | 60 | 30 + 30 on two sides | |
| Bar | 9 | – |
Start the day with an open-buffet breakfast. Selected dishes from Turkish and world cuisine on level -1, with 50 seats indoors (max. 60) and 60 outdoors (30 + 30 on two sides). Open 12:00–23:00, seven days a week.
A drink, good conversation and a little more time for the view. A 9-seat bar on level -1.
A lounge on the 6th floor overlooking the shipyards, with 20 seats indoors, 20 outdoors and 3 at the bar. À la carte service from 11:00 to 23:00; the signature dish is the Tersane Tuzla Pizza.